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Chiarello Family Vineyards
will celebrate its 2008 Budbreak with the
(sixth annual) Spring Budbreak & Case Party
on April 26, 2008!
As our gift to our biggest wine fans
Michael pulls out all the stops on a
memorable feast, in and among the vines.
These events are our gifts to buyers of one case
or more of the newly released wines of the season.
As always... they include barrel tastings of yet-to-be
released Wines
Saturday April 26, 2008
at Chiarello Vineyards
St. Helena, California
3:00pm Tasting
4:00pm Feasting
**LAST YEAR'S BUDBREAK MENU**
This menu was created by Chef Michael Chiarello
to celebrate the release of
2004 Eileen Cabernet and
2005 Giana Zinfandel
* * * * *
Primo
2005 Barrel Tastings
with house-made nibbles
Antipasto
2006 Chiara Rose
Tuscan Pecorino Budino with
Brown-butter Cherries and
Smoky Paprika Crostino
Pasta
2005 Giana Zinfandel
Zinfandel Risotto "Best of the Bone" with
Robiola Cheese & Gremolata
Secondo
2004 Eileen Cabernet
Smoky Short Rib-stuffed Quail
with Fennel Pollen
Fork-mashed Fava & Olive Oil
Braised Potato Forma
Dolce
Moscato Poached Apricot Tart
with Anise Creme Fraiche
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